about us

Volumes offers a serene space where food, aesthetics, and culture converge. With a thoughtful approach to interiors and design. We want to invite a slower, more intentional way of gathering. As a team, we’ve visited coffee shops and bakeries in Copenhagen, New York, London, Madrid and Berlin. Pulling inspiration from multiple aspects of the world’s leading cities for food and coffee and bringing them back to Dublin.

Our food offering centres on bagels, pastries, and sandwiches on house-made rolls. With every element made in-house by our team each day in an open style kitchen & bakery. Bagels served open faced, with whipped cream cheese from Hayes Farm in Co.Tipperary with locally sourced toppings, Goatsbridge trout, Co.Kilkenny and Connolys bacon, Co.Monaghan. We plan to add to and evolve our menu and offering as time goes on.

Mark has grown and built As One to a great success since 2019, all while maintaining a true emphasis on irish farmers and growers. Fionn gained his experiences through his time at Bastible, and more recently Lord’s in New York. Both Paddy and Fionn spent time working with Mark in As one, and it was here the relationships formed that would later shape Volumes.